Together with our modernizing lives, also our eating and drinking habits change. The demand for fast-foods gradually increases. Instead of the unhealthful products containing oil, flour and sugar, can we make difference by producing products containing no oil, flour, sugar or gluten?
Highest quality without oil or flour …
The tastiest without sugar…
The healthiest without gluten...
Can we modernize the production process by producing this ancient taste with its old ritual?
Can we make production without overwhelming with the enemies of food namely the temperature, light and oxygen?
Can we maintain the freshness of the food from production to the consumption?
Can we transform the philosophy into the taste?
“There are 2 kitchens in Mevlevi Houses.”
Meals are cooked to saturate physical hunger in one of them. In other one, people satisfy their brains and hearts through the Sufism education.”