Benefits of Grape

  • It is liver-friendly.
  • It fattens people when eaten with thyme.
  • It is useful in treatment of kidneys.
  • Its seeds are consumed with pepper.
  • It dissolves the tumors.
  • Dried grape is used with saffron, egg yolk, bird seed, and flax seed as pomade.
  • It is useful while treating the forgetfulness.
  • It can be eaten every day.
  • It is useful while treating hepatitis.
  • It stops coughing.
  • It is boiled with aniseed and drunk with almond oil.
  • It heals the abscesses.
  • It is applied as pomade with suet.
  • Grape seeds are used in cellulite therapy.
  • The iron, calcium and potassium contents of grape seeds are useful in bone development and treating the anemia, tiredness and diarrhea.
  • Both of the persons, who want to gain weight and who want to lose weight, should consume grape, because it provides energy.
  • It is a source of protein and carbohydrate.
  • It contains Vitamins A, B1, B2, B6, and C and phosphate, calcium, iron, phosphoric acid, organic acid, and formic acid minerals.
  • It provides 1/5 of daily calcium needs and 1/3 of daily iron needs.
  • Minerals are useful in treating weakness, anemia, diarrhea, and thinness.
  • It is useful against liver deficiencies, coughing, and bronchitis.
face twit TH
tüketici
gönül

“There are 2 kitchens in Mevlevi Houses.”
Meals are cooked to saturate physical hunger in one of them. In other one, people satisfy their brains and hearts through the Sufism education.”