What is Gluten - Celiac?

It is an additive that is generally obtained from the wheat. Every housewife, who is aware of the gluten, knows that the dough would rise more and be smoother. It is an additive that is generally used while baking bread. It passes easily through the gut and is also digested easily.

Gluten may lead some people feel uncomfortable. Those people may have difficulties in digesting the gluten. It is an inevitable result that it would deteriorate the digestive system when the immune system is accustomed to this matter. Gluten triggers the symptoms of chronic diseases such as allergy and asthma. Individuals having such problems must not consume the gluten. Before eating foods containing gluten, one should appeal to a physician for a recommendation.

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