We all love chocolate. Depending on our mood, the chocolate is generally accepted as one of our most favorite foods. But, in fact, it is very dangerous for heart, brain, and heart. The chocolate that we eat consists of chemicals, additives, and aspartame glucose syrups. Our body cannot absorb it and then it accumulates within many parts of our body. So it transforms into fat and makes to get sick.
Well, what should we do? The Murabba, because of this rich fiber, calcium, phosphor, and magnesium content, is not only a mineral-source, but it contains also many antioxidant, enzymes, and vitamins for our health. It balances the insulin resistance. Since it contains walnut, hazelnut, and carob, it has very rich magnesium content and plays significant role in strengthening the bones, balancing the heart rate, etc. Because Murabba dessert contains high level of protein and low level of carbohydrate, and is very rich in antioxidant and folic matters, it is very useful in growth of children and health of adults. It is also a natural strength and nutrient source.
“There are 2 kitchens in Mevlevi Houses.”
Meals are cooked to saturate physical hunger in one of them. In other one, people satisfy their brains and hearts through the Sufism education.”