|Shelf life||:||24 Months|| |
|Storage conditions||:||+4C +18C Keep in warm and dry environment away from direct sunlight.|
|Ingredients||:||Sloe, Water, Sour salt, Sugar|
|Units per package||:||20|
Sloe is a fruit in wild nature in continental climate. On the other hand, it is the last summer fruit grown in Gelibolu (Gallipoli) peninsula under strong winds and summer sun. It can be served with yoghurt for children and with curd balls for breakfasts. When used with tarts, cookies, cakes and desserts, it gives an additional taste. Its sugar-free version is also produced for diabetic individuals.
NUTRITIONAL VALUES :
It is one of the wild fruits under protection.
Sloe (Prunus spinasa): It is a 3-4m height shrub with white flowers. Its fruits are purple, contain large seeds and have sour taste. It is rich in organic acid, sugar, and flovane glycosides.
Benefits of Slow
“There are 2 kitchens in Mevlevi Houses.”
Meals are cooked to saturate physical hunger in one of them. In other one, people satisfy their brains and hearts through the Sufism education.”